+65 8127 5001. (Closed on 1st and 3rd Mondays of the month). Singapore is one of the rare countries in the world that offers Michelin star restaurants that fit every budget. Find all the Restaurants rated in the MICHELIN Guide. 22 Scotts Road, Singapore 228221. The Song of India. Mon–Fri 11.30am–3pm, 6–11pm; Sat 11am–3pm, 6–11pm; Sun 10.30am–3pm, 6–11pm. Lorraine Ge. Shinji by Kanesaka at Bras Basah Road, Carlton Hotel. +65 6884 8239. One Fullerton. In March 2018, Chef André Chiang announced he will be opening a new concept in place of Restaurant André, along with another restaurant in Taiwan. Mon–Fri noon–2.30pm, 6–11pm; Sat 6–11.30pm. 7 Raffles Avenue, Singapore 039799. Mandarin Orchard Singapore. Four Seasons Hotel Singapore. Delight in a diverse array of Cantonese dishes at Jiang-Nan Chun, housed in the Four Seasons Hotel. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. No stranger to accolades, the 24-year industry veteran led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. 25 Mackenzie Road, Singapore 228681. Red meat aficionados will be able to choose from various cuts, including Australian Angus grain-fed beef and Japanese Wagyu from the Miyazaki prefecture. 8 Raffles Avenue #02-23, Singapore 039802. Meta Restaurant is nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta Restaurant is a hideout in an evolving neighbourhood. Hill Street Tai Hwa Pork Noodle. Prior to founding the restaurant, chef-owner Dave Pynt has worked alongside industry legends such as Tetsuya Wakuda, Nuno Mendes and Fergus Henderson. +65 6733 0209. Jiang-Nan Chun’s chef, Tim Lam, was raised in Macau and born into a family of chefs. [To me], continual learning is essential for a chef,” says Masa. 17 Stunden arbeitet Chan Hon Meng pro Tag. +65 6224 1838. Alma’s fine European cuisine is infused with a twist of Asian flavours, with particular influence from Thailand and Japan. Tue-Sat noon-1.30pm, 7-9.30pm. Tue–Sun 11.30am–2pm, 6–10pm. The Shoppes at Marina Bay Sands®. Esplanade Mall. Please remove some of them to add more. +65 6385 0498. +65 6725 3288. Meta. 1 Keong Saik Road, Singapore 089109. Michelin-Restaurants in Singapore Alle Michelin-Restaurants in Singapore: Sterne-Restaurants in Singapore und Umgebung, Bib Gourmand-Restaurants und sonstige Michelin-Restaurants. Let our site be more useful to you each time you visit by enabling your cookies so we can remember details like your preferred language and more for a smoother browsing experience. Les Amis means ‘friends’ in French, and was conceptualised by four partners who wanted to bring the finer aspects of French cuisine to Singapore. Mon 7–8.15pm; Tue–Sat noon–1.15pm, 7–8.15pm. These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais. 29 Tanglin Road Lobby Floor, Singapore 247911. Buona Terra translates to ‘Good Earth’, and boasts a menu that features the finest produce from Italy. Shinji by Kanesaka at Tanglin Road, The St. Regis Hotel. Nouri. The signature dishes here include poached fish noodles with lobster meat, barbecued Iberico pork in honey sauce and braised four-head South African abalone. The establishment is temporarily closed for renovations as of 26 June 2019. Not only will they coo over the handsomely turned out interiors, they’ll be enthralled by Chef Julien Royer’s dazzling contemporary French creations. Arguably the most coveted culinary accolade in the world, the Michelin Star list celebrates top dining establishments around the globe, with each star denoting grades of excellence. Singapore's Michelin-starred restaurants: All you need to know. Chef Seita Nakahara’s reverence for the legacies of both Italian and Japanese culinary heritage can be seen in his approach to omakase, with seasonal ingredients from Japan married with classic Italian fare. An internationally renowned restaurant chain with outlets in Hong Kong, Macau and China, Lei Garden stays true to its roots of traditional Cantonese-style cuisine. Originally established on Hill Street in 1932 by Tang Joon Teo, this bak chor mee (minced pork noodle) stall is one of the most affordable Michelin-starred meals you can get in Singapore. Indefatigable chef-owner Ang Song Kang’s struggles with restaurant closures, bankruptcy and a battle with cancer didn’t stop him from opening Chef Kang’s in 2015. Daily 11.30am-3.30pm, 6-10.30pm. ... cheap michelin food cheap michelin star michelin michelin food michelin star singapore. 21 Boon Tat Street, Singapore 069620. 390 Orchard Road #01-07, Singapore 238871. 36 Purvis Street #01–02, Singapore 188613. Mon–Fri noon–2.15pm, 6.30–9.30pm; Sat 6–10pm. Singapore Marriott Tang Plaza Hotel. Create your own Singapore guide with up to 12 of your Favourites. In 2016, the Michelin Guide awarded a star to the Singapore street food vendor Chan Hon Meng, which sold chicken for $1.50 a plate. The menu comprises comforting Western classics with playful touches, including chicken liver pate with date jam and burrata with a hint of green chilli. Singapore has further strengthened our defences against the COVID-19 (Coronavirus Disease 2019). Named after the beautiful city of Putien—a coastal suburb in Fujian—this casual eatery first opened in 2000, and has since become a household name, with branches in Malaysia, India and China. Having formerly worked in three-Michelin-star restaurants Georges Blanc and L’Osier, head chef Kenji Yamanaka’s passion for French cuisine has led him to helm this restaurant, which serves up delightful Japanese interpretations of Gallic dishes. Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle. Here are the Singapore restaurants like Odette and Les Amis as well as hawker heroes that gained a Michelin star in 2019 Find your next culinary experience from over 234 restaurants. Formerly from the banking industry, Chef-owner Han Li Guang turned his experience in At-Sunrice GlobalChef Academy into a culinary career, with stints at Garibaldi and Tanuki Raw Bar. The restaurant’s dishes—such as ayam buah keluak (chicken cooked with black nut indigenous to Southeast Asia) and babi pongteh (braised pork with fermented soy bean sauce)—blend traditional tastes with modern culinary flair. Besides a tantalising selection of dim sum, this establishment is best known for its signature Peking duck, roasted in a mesquite wood-fired oven and served with caviar. Earning a Michelin star for its fourth consecutive year, Singapore’s Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. 20 Teck Lim Road, Singapore 088391. Born into a family of farmers, chef Julien sources for the best ingredients to create eclectic dishes, turning both commonplace and exotic produce into a timeless dining experience. Mon–Fri noon–2.30pm, 6.30–10.30pm; Sat & Sun 11.30am–2.30pm, 6.30–10.30pm. Chinatown Complex Market & Food Centre. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. Mon & Sat 6–10.30pm; Mon–Fri noon–3pm, 6–10pm; Sat & Sun 11am–2.45pm, 6–10pm. Odette and Les Amis were both awarded with three Michelin stars, and the list as a whole saw seven new additions to its ranks. Street Stars. Consult the MICHELIN Guide gastronomic destinations around the world and discover the best restaurants and talents, Recipe: Pierre Hermé's Infiniment Chocolat Macarons, Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore, 32% of MICHELIN Starred Restaurants open in Week 12 (03/22 - 03/28), How To Achieve Restaurant Quality Steaks At Home, Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan, Where Julien Royer Goes For A Taste Of France In Singapore. You Might Also Like. Mon–Thu, Sun noon–3pm, 6–10pm; Fri & Sat noon–3pm, 6–11pm. +65 6224 3933. 72 Amoy Street, Singapore 069891. Tue–Sat noon–2pm, 6.30–10.30pm. A variety of lunch and dinner courses are available, and while visitors won’t be able to pick their dishes, the innovative flavours and artful presentation of the food is unlikely to disappoint. Daily noon-2.30pm, 6.30-10.30pm. 466 Crawford Lane #01-12, Singapore 190465. 10 Affordable Vegetarian Restaurants With Mains Below $10 For #MeatlessMondays 7th September 2017 . Adventurous visitors looking for diverse flavours should order the combination platter, which includes duck tongue, cuttlefish, marinated beef tripe and braised duck meat. Resorts World™ Sentosa, Hotel Michael. Lerouy. *The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage. 333 Orchard Road Level 35 Orchard Wing, Singapore 238867. Chef Jérémy Gillon’s love for Savoie is apparent in the dishes served at Restaurant JAG, which incorporates the subtle flavours of herbs from that region. Rhubarb Le Restaurant. +65 6735 9937. Burnt Ends. +65 6423 9939. Buona Terra. 52 Boat Quay Level 5/6, Singapore 049841. 1 Scotts Road #01–16, Singapore 228208. Chef Kang’s, a Michelin-starred Cantonese restaurant was founded by Chef Ang Song Kang or famously known as “Chef Kang” in 2015. Here's the full list of the 44 restaurants that received their Michelin stars this year. 333A Orchard Road #02–37, Singapore 238897. The Shoppes at Marina Bay Sands®. +65 6221 1911. 190 Orchard Boulevard, Singapore 248646. Despite a changing of the guard, Cheek Bistro still stays true to the spirit of its predecessor. 30 Victoria Street #01-24, Singapore 187996. Chef Jason finds inspiration for his culinary creations from travelling across the world, making this restaurant a great place to experience the world on a platter. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. +65 6224 2232. If this is your first time visiting béni, we recommend trying chef Yamanaka’s specialty—the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Head chef Sun Kim is a protégé of the famed Tatsuya Wakuda, and his masterful execution of his training can be seen in the establishment’s iconic dishes, including Iberico pork chop with kailan (Chinese kale) and beetroot with tobiko (flying fish roe). The ViaMichelin map of Singapore: get the famous Michelin maps, the result of more than a century of mapping experience. Restaurant JAG. +65 6223 4098. . Tue–Fri noon–2pm, 6–10.30pm. 3 Duxton Hill, Singapore 089589. Mon–Sat 11.45am–1pm, 6.45–8pm. An offshoot of Frantzén—the only three Michelin-starred restaurant in Sweden—Zén’s three-storey premise is integrated into its menu, with guests sampling pre-appetiser drinks, Modern-French flavours and dessert on each of its three floors. Palais Renaissance. Swissôtel The Stamford. Tue-Fri noon-2.30pm, 6.30-11pm. Be sure to partake in the signature Sanger burger, a pulled pork burger served up on a brioche bun. Tue–Fri noon–3pm, 6.30–11pm; Sat & Sun 11.30am–3pm, 6.30–11pm. +65 6534 8880. The unique part about Singapore’s Michelin Star scene is that it’s almost unheard of anywhere else to be given to a food stall. The eatery has been awarded a Michelin star for the third consecutive year, and visitors can now expect to wait more than an hour. Mon–Sat 10.30am–3.30pm. +65 6338 6131. Goodwood Park Hotel. Tue-Sun noon-3pm, 7-10pm. Executive chef Sebastien Lepinoy perfectly executes this vision through a menu that epitomises the excellence of French culinary tradition. A casual, modern restaurant known for its open-concept kitchen, Burnt Ends serves up dishes inspired by Australian barbecue. Michelin Star restaurant Singapore street food: Famous Sungei Road Trishaw Laksa Laksa – a seafood noodle bowl, consists of shrimp, fish cake, boiled egg and tofu, eat with special broth made of curry and coconut milk – is a specialty dish by Chinese people living on the strait of Malacca. Fun and fine dining come together in an artful fusion at table65. 1 Fullerton Road #02-02A, Singapore 049213. Inside our history and the lives of our inspectors. Mon–Sun noon–2pm, 7–9pm. 1800 304 2288 (local calls only) 1 Fullerton Road #02–02B, Singapore 049213. The restaurant is helmed by executive chef Liu Ching Hai, a veteran in the industry with over 20 years of experience. The Singapore Tourism Board is stepping up on precautionary measures for your safety and well-being. He will also be returning his Michelin stars and requested not to be included in the 2018 edition of the Michelin Guide Singapore. Helmed by chef Koichiro Oshino—who spent three years as sushi chef at Yamazato in Hotel Okura, Amsterdam—this restaurant pays homage to the rigours of Japanese culinary practices, and is famous for its sublime nigari (raw or cooked seafood on rice). The four-course signature menu includes dishes such as Spanish octopus with heirloom tomatoes and homemade fettuccine, while the six-course creative menu includes pan-seared sea scallop with truffle sauce and chives, as well as Japanese wagyu with mustard and porcini mushrooms. The establishment is famous for elegantly simple, hearty fare, exemplified in dishes like steamed clam with minced garlic. Mon–Fri noon–2.30pm, 6–10.30pm; Sat 6–10.30pm. The restaurant is helmed by Japanese chef Chen Kantaro, and is famous for its mapo doufu (spicy tofu in meat sauce), which follows a traditional family recipe. Burnt Ends famously employs four-tonne, dual cavity wood burning machines to infuse its dishes with deliciously smoky flavours. Chefs from the winning eateries during the Singapore Michelin Guide award ceremony on July 21, 2016. The menu—which consists of dishes like terrine of jellied ham and parsley, as well as spiced lamb shoulder—was chosen to accentuate Ma Cuisine’s wine selection. Enjoy a hearty bowl of thick, al dente springy noodles served in savoury vinegar sauce, accompanied by tender pork, fried fish and dumplings. With its chic and trendy interior, Garibaldi is known for being an unpretentious fine dining spot for lovers of Italian cuisine. I went to two different Michelin star restaurants from expensive to the cheapest. +65 6434 5286. Daily 11.30am-3pm, 5.30-10pm. The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul. À la carte dishes include royal pigeon roasted on the bone with wild mushrooms and nori (seaweed), as well as steamed hairy crab in corn and lemongrass. Formerly known as Cheek by Jowl, the original establishment was the brainchild of head chef Rishi Naleendra and general manager Manuela Toniolo, a husband-and-wife team. Two restaurants in Singapore have been awarded the three-Michelin star for the first time. Hilton Hotel. Contact Us. Driven by his passion for food, chef Beppe De Vito is now a top-notch triple threat—restaurateur, maître d’ and chef. Restaurants are rated based on five criteria: quality of ingredients used, mastery of cooking technique and flavours, projection of the chef’s personality in his or her cuisine, value for money, as well as consistency over time and across the entire menu. Copyright © 2021 Singapore Tourism Board. Er ist mit einem Michelin-Stern ausgezeichnet worden. Aside from its world-famous chicken rice, you may also opt for a range of alternative, stick-to-your-ribs fare, such as the roasted pork rice and pork ribs rice. Tue–Fri noon–2pm, 6–10pm; Sat 6–10pm. Tue–Fri 6.30–10.30pm; Sat noon–2pm, 6.30–10.30pm. Michelin star uses a 3 star rating system to score restaurants from around the globe. Labyrinth’s menu fuses tastes from both Singapore and abroad. Offering a truly regal dining experience, Summer Palace serves an extensive array of dim sum delicacies. A labour of love helmed by internationally acclaimed chef Tetsuya Wakada, this dining establishment serves up modern Japanese cuisine with a European twist. +65 6438 0887. 335 Smith Street, Singapore 050335. As you browse through our site, add pages to your Favourites by clicking on the star button within every article. After a three-year stint at Au Petit Salut, he founded Rhubarb Le Restaurant in 2013. The restaurant uses only the freshest ingredients from local markets, and its cordyceps flower stewed duck soup is a must-try. +65 6836 0055. 1 Saint Andrew’s Road, Singapore 178957. Before moving to Singapore in 1996, he honed his skills at Lei Garden in Hong Kong, where he learnt to employ what he humbly terms ‘modest cooking techniques’ to bring out the natural flavours of the best ingredients. The menu changes on a weekly basis, and we suggest visiting at lunch to sample the five-course omakase menu. All rights reserved. Instead of resting on his laurels after winning the award, he still spends most of his time cooking. Chef Masahiro Suzuki’s faultless culinary technique is fully displayed through the restaurant’s delectable sushi, which feature fresh seafood flown to Singapore daily from Tokyo’s famed Tsukiji market. Chef Paul Longworth first started his culinary career at the age of 18 when he was offered an apprenticeship with Conran Restaurants in London. Mon, Tue & Sat 6–11pm; Wed–Fri noon–2.30pm, 6–11pm. 2 Orchard Turn #03–05, Singapore 238801. Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies. +65 6221 3639. Whilst the gloriously unpretentious Singapore street food scene might seem worlds away from Michelin material, since 2016 the awards have been proving otherwise, catapulting hawker heroes to culinary celebrity.